This is another recipe from my Mom. She made this for her Bible Study group last week and said it was a big success. It's not anywhere close to being on my diet, so I'll live vicariously through anyone who wants to try this quick and easy recipe.
Ingredients:
- 19 ice cream sandwiches
- 1 jar (16 ounces) hot fudge ice cream topping
- 1-1/2 cups salted peanuts
- 3 Heath candy bars (1.4 ounces each)
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions:
Cut one ice cream sandwich in half. Place on whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. dish. Arrange eight sandwiches in opposite direction in the dish. Remove lid from fudge topping. Microwave 15-30 seconds to warm; stir. Spread one-half of fudge topping over ice cream sandwiches.In a food processor, combine peanuts and candy bars. Cover and pulse until chopped. Sprinkle one-half of mixture over fudge layer. Repeat layer of ice cream sandwiches and fudge topping. Spread whipped topping over top of cake. Sprinkle with remaining peanut mixture.
Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.
4 comments:
Freeze for 2 months?
This does sound yummy...but I think I'll resist.
Maybe for our big cookout next month when there are others there to eat it!
That looks good!
FYI, I gained 3lbs. just reading your post! But I'm going to try it anyway. :)
ok, I didn't use the peanuts or the heath bars - but some pecans would have been really good in it. I used 2 boxes of ice cream bars - 24 in a 9X11 glass dish.
I've also used hot caramel sauce in it with the hot caramel - one on each layer. I prefer the chocolate. You could always use some chocolate spinkles on top for taste and decor.
Everyone thought I had really worked to put that yummy dessert together. I confessed what it was! Ha!
Post a Comment